Elaine Gast FawcettThe Privilege of Eating Well

By: Elaine Gast Fawcett In: Family Philanthropy| Health

25 May 2011

This post originally appeared on the blog Philanthropy Writing: The Heart of Giving.

Why do we live in a world where it’s cheaper to buy Froot Loops than it is real fruit?

This is one of my favorite questions posed by Josh Viertel, president of Slow Food USA. For those of you who haven’t heard of Slow Food USA by now, it’s a network of volunteers, members and supporters working to make food and farming good, clean and fair. I tuned in to Viertel and others this week on a Council on Foundations webinar called Eat, Drink and Be Sustainable, which shared ideas for how philanthropy can support the farm-to-table movement. Guest speakers included Kathleen de Chadendes of the s’Cool Food Initiative, Orfalea Foundations, and Cat Gund, Producer/Director of the documentary “What’s On Your Plate?”

As a writer and a certified natural foods chef, I’m fascinated by food and its ability to bring people together. Food creates commonality. It connects us to each other and our environment. When we gather in a kitchen or around a table, we share food, stories, traditions. This isn’t something that happens in the drive-thru or down the cereal aisle.

I don’t consider myself at the moment as someone with a lot of disposable income, and yet, I buy my groceries at Whole Foods and other natural foods markets, and my fruits and vegetables at a local farmer’s market (which happens to be right across the street from my house, every Sunday year-round - love California). I try to choose food that reflects my values, and I’m willing to pay top dollar for it.  I realize that not everyone can or chooses to do this, but shouldn’t they at least have the option?

Our current food system says no, as access to real food is a real issue. Viertel cited that only 8 percent of African Americans live in a community where they can buy fresh fruits and vegetables. I wonder: what’s on the plates of the remaining 92 percent? Something tells me it looks a whole lot like processed salt, fat and sugar.

According to Viertel, good food-meaning good for the people who grow it, for the people who eat it, and for the planet-should be a right, not a privilege.

As the documentary Food, Inc. pointed out, it’s cheaper to feed a family of four at Burger King, than it is to buy and cook fresh food from scratch. The result? Most people eat really bad, and then pay for it later in healthcare costs. Or their kids pay for it. The Center for Disease Control and Prevention says that one of every three babies born in the year 2000 will develop Type II diabetes. Among children of color, that number is one in two.

If trends in food and eating continue this way, children born today will have a shorter life span than their parents. How is that possible?

The good news is, there are more people out there on a local level who want to do something about our food system, and the movement is building. Like all good movements, this one needs funding-and a little funding in the right place could make all the difference. So far, funders have been more willing to support small projects directly (such as planting a school garden) than to supporting the movement as a whole. According to Viertel, what needs to happen now is big structural change to our food system on the federal level.  “We’ve got to push for policy that serves citizens and farmers first,” he said. It’s going to take a movement-and money-to make this happen.

We need more than willing funders to make this change. Each of us, as parents, teachers, shoppers and just plain eaters, have a role to play in changing our food system-in creating more demand for real food, and also in demanding that everyone has equal access to it. It requires us to take responsibility for what’s on our plate, and realize that we do cast a vote with every food item we buy….be it apples or Apple Jacks, fruit or Froot. What’s your vote?

What can we do to change our food future? Send me your comments here-any ideas or resources will help! I look forward to continuing our conversation.

Elaine Gast Fawcett is a writer and consultant for grantmakers at Four Winds Writing. Follow her online on her blog, www.PhilanthropyWriting.com, or on Twitter: @4WindsWriting.

1 Response to The Privilege of Eating Well

Sylvia Burgos Toftness

May 26th, 2011 at 11:19 am

Access to healthful food is a concern wherever people struggle for income, affordable healthcare and housing, education and living-wage jobs. Growing foods in ways that packs nutrition, creates living wages, protects groundwater, rebuilds soil and contributes to the local economy is usually referred to as “sustainable agricuture.” I’m glad this post brings these critical linkages into clearer view. A challenge for foundations is to consider the policies, or lack thereof, that will support the production and distribution of healthful foods, as well as equitable access to them in urban, rural and Native American communities.

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